Gyuto Japanese version of the classic Western Chef’s knife

Japanese Gyuto Knife Stainless Steel        Damascus Drawing GET NOW The Gyuto is the Japanese version of the classic_Western Chef's knife.   Compatibility The relatively flat heel section of the blade is excellent for 'rock_chopping'. Gyuto is typically available in blade lengths between 180mm and 300 mm, recommended to home cooks GET NOW Multi-angle Adjustable Design   The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western 'chef's knife, and the balance point of the Gyuto tends to be a little further forward towards the tip_. The combination of these characteristics makes the Gyuto feel extremely agile and precise in use. GET NOW Master Chefs Choice   GET NOW suitable for cutting the vast majority of meats, fishes, vegetables, fruits etc.. 3201 W Hillsborough Ave Ste 153201-1212 Tampa FL 33684 Dont Want To Receive These? Click Here To Unsubscribe